Tag Archives: whiskey

My Readership is Up. Whiskey Sales are Up.

Today Lost Angeles is cruising at it’s highest readership ever. Today is going to double our highest readership to date. That is why it comes at no surprise to this blogger that the Los Angeles Times is reporting whiskey and bourbon sales are on the rise at a drastic clip.

While all other liquors are fledgling in this downward economy, whiskey and bourbon have grown stronger. Some feel it is due to people falling back on traditional drinks during hard times. Lost Angeles is down with that.

that's right.

that's right.

Maybe it’s because no matter where you are it is the most respected choice in booze. I’m hard. Give me three fingers of the ‘Livet and a sock full of nickels, let’s paint the town red.

mareados whiskey glass.  the shit.

mareados whiskey glass. the shit.

There are a million reasons, but the end result is always the same. It’s just good for you. It’s cool. I am proud of you all.

Lost Angeles and whiskey are both on the rise. In my not so humble mind, these facts are inextricably tied together. Keep reading. Keep drinking.

-Stay Lost.

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Filed under Rants and Musings, Whiskey Drinking Stupidity

Fear and Loathing in Los Angeles.

los_angeles_hollywood_night

So many changes so quickly.  Strange almost, the impermanence of everything.  If you imagine life being lived at high speed, almost like in fast forward, the planetary motion of a lifetime would have you being everywhere and nowhere all at once.  We are frighteningly impermanent.

My apartment is a bit caustic now as I am marveling at all my self-imposed training, sleeping on couches to fit in as much interaction and noise as is humanly possible.  I am learning once again to be uncomfortable.

I think back with eyes squinted shut.

Memories of the deep thick woods in New Jersey that lit up with lightning.  The wet brown forest floor packed with red and orange leaves that found their way into the treads of my shoes.  The empty bottles and remnants of some mysterious culture of people who spent long hours in these woods hiding.  The feeling of being watched and the short distance of my 9 year old gait.

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I think about the wind storms in Texas and the hugeness of the sky there.  So big you could almost feel the curve of the Earth and know that the world you lived in was actually a circle.  To stand under it was to know how small you really were.  The ghostly pale light of the high school football cathedrals and the quiet loudness they made in the distance.

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Plans, business, neighborhoods and recreation. A night in West Hollywood, an early morning walk in Roxbury Park.  Sitting on the floor of an empty apartment in Beverly Hills.  Climbing rooftops in Toluca Lake and stealing fruit from gardens.  Hotel lobby in Universal City.  A drug store on Olympic.  An empty office in Brentwood.  A strip mall in Agoura, a dock in Westlake.

Life slows down into a slideshow.  I know a lot is going to change so I am taking pictures with my eyes.  I cannot stop myself from looking backwards.  I have always been too nostalgic.

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The white frosted dome above the south side of Chicago.  Before my grandparents passed, before they moved to California, they still lived in the home they made after the war.  The salt on the roads and the slush on the curbs.  The endless backyards and the patches of crab grass.  Trips to the Lincoln Mall breathing in second hand smoke from Grandpa’s Portofino Macanudos.  The tobacconist handing me jars of pipe tobacco to smell.  Eating ice cream that felt warmer than the air outside.  Michael Jordan and Scottie Pippen against Magic and Larry Bird and John Stockton and Robert Parish.  The oddly colored basement.

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Sabino Canyon at sunrise in Tucson just before Christmas.  It’s raining and I am cold.  Brief, wild explosions of sunlight doing battle with pouring clouds elbowing their way through Bear Canyon.  Wind whipping my face as it gathers itself on the long road leading into the canyon’s entrails.  Climbing a picnic table on the bank of the river being driven into a frenzy with rainfall.  I stand on the bank and watch in a full downpour.  The noise and the energy in my muscles.  I am alive.  I am so glad I am alive to see this.  My life, so much fuller than it once was.  Someone had left the light on in me.

cute-seattle-sidewalk

Seattle with a girl I just fell in love with.  It’s our first trip together.  We’re going to see a movie I made at a film festival.  The theater is old and they let us drink beer inside.  We are so young.  People ask me questions about why I wrote certain things.  I am not used to people caring.

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There is a bar deep underground and it is lit by candles.  The air in the Northwest is amazing.  There is a wall covered in gum and I smoke a cigarette by it.  There is a bar in Belltown with a fire escape.  We climb out to the balcony and look at the water, dark and expansive.  Kids are in the alley below.  We hold hands.  We still do.

radio-city-05

My Mom takes me to the city.  I have a day off school.  My father is working at 30 Rock.  I love the neon signs and the echoes of car horns off the buildings.  I cannot sit still in the Bonneville crossing the GW.  I can see the Twin Towers.  I can see lots of things a little boy can’t believe exist.  My Dad smells like Old Spice.  My Mom goes to shop at the nice stores on 5th Avenue and my Dad tells his co-workers in the hall we are going on a “business” lunch.  I am excited and take it seriously.  I want to be just like him.  We eat at a deli.  He takes me to FAO Schwartz.  I don’t even want a toy.  I just walk around for an hour wild-eyed at the possibility that places like this exist.  I ask Dad if I can work there when I am an adult.  He assures me I can.  I ask when that will be.  He tells me I am a little boy, soon I’ll be a middle boy, then I will be a dreaded teenager.  I ask if my brothers are dreaded teenagers.  They are.  We get a street pretzel and walk through the muddy snow back to his office.  The Christmas tree is already lit on the ice skating rink.

panrty_04

I live downtown.  I am alone on the balcony and I have been drinking and writing in a notepad with black ink.  The city is freakishly silent.  A helicopter cuts the silence and pulls up next to an adjacent skyscraper.  It opens fire in a wild show of flashing bursts and loud noises.  Glass explodes.  It is 4am and Los Angeles is under attack.  The director yells cut.  Lights come on.  It is all for a film.  I need to walk.  I explore the hotels of downtown and finish my whiskey.  I am warm and carefree and alone.  I go to the pantry and eat toast and write.  I am just a boy in a room in a city on the planet.

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I am wandering London.  I have just had a beer confiscated by a policeman.  A man asks me if I want drugs by asking me “Bob Marley?  Diana Ross?”  A girl asks me if I am Irish.  I tell her no.  I think she just wants to talk to me.  She has studied in San Francisco.  She and her friend invite me back to their flat in Green Park and we listen to music I have never heard.  They all smoke Marlboro Reds and drink Budweiser.  It puts all the Heineken we used to drink in perspective.  They are good people.  This is my city.  It is the only place that seems to understand me.  We run about Trafalgar Square at night, wild beasts in the moonlight playing chicken with the Tube schedule and the last train on the Bakerloo line back.  There is a DJ spinning somewhere beneath a Dutch pub and we all decide to go.  Someone hands me a Yorkshire pudding with au jus in it.  I cannot believe you can simply order bread with beef juice in it.  I look very American to them, but I think they like it.  A man from Stockholm tells me America brought 9/11 on ourselves but that he was sorry about it.  I shove him into the bar and tell him sorry for spilling his beer.  I get dragged out of the bar.  Anarchy in the UK.

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We arrive in Eugene at 4am.  No idea why we are heading north for Spring Break.  Maybe a Thompsonian quest for the American Dream or to see the Bob Dylan exhibit at the EMP.  We walk around campus and stop to smoke a cigarette in a graveyard.  There is a strange light flickering.  We are talking about how we were almost arrested on the way up from San Francisco.  Long story.  The light keeps flashing.  It begins to move.  We decide to run.  In the morning after a strange night at a local motel, we return to the cemetery.  The gravekeeper has a clef palette and is smoking a cigarette.  He stares at us, ominously, coldly.  The light was his cigarette.  We were being watched.

los_angeles_skyline

Why would a person look back so much.  Nostalgia always hurts.  Perhaps it’s just a need to be ready to put the next foot forward, knowing the ground will be sturdy.  Endings and beginnings, being a human.  Hellos and goodbyes.  Yes and no.  North, south, east and west.  Eight million people thinking the same things in the same city with thoughts connecting us all back through decades to every corner of this giant lonely planet.  In that infinite loneliness is bred the unfathomably similarities between even the most dissimilar people around.  It is in those similarities that we are never alone and perhaps lonely moments are best viewed as quiet personal soliloquies where you stick a pin in your personal map and know exactly where you are at.

I am sick to my stomach in a good way.  My mom once showed me a painting that said ‘most people don’t know that there are some angels who’s only job is to make sure you don’t get too comfortable and miss your life.’  These angels are my roommates right now.

It’s a new movie, new characters, new adventures.  But the coming attractions have been amazing.

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I Have Finally Combined Whiskey and Mustard.

This one is for the fellas. This is one killer meal that has cabron written all over it. In fact, this is just so easy and good you should literally take off your pants, fight a bear and lose on purpose, then come home and eat this.

We’re making a slight variation on a steakhouse dinner here. We’re talking a Top Butt Sirloin with Whiskey Mustard Sauce, Polenta Parmigiana and some Garlic Spinach.

First the spinach, it’s cake. Here’s what you will need:

  • 3 bunches of spinach (you will know what I mean when you buy them)
  • 3 to 5 cloves of garlic finely minced(depending on how much you want to smell)
  • some Kosher salt
  • pepper
  • one half onion minced to all hell
  • a 2 count pour of olive oil (tip the bottle and count to two, one-two)

Get out a big ass pot or deep sauce pan because spinach is tall. Do the two count of oil and let that heat up for a little on medium heat. Take this time to put on Sportscenter in the distance and also to cut up your onion and garlic. Drop the garlic and onion in the oil and saute for like five minutes or until the sports ticket changes from MLB to NBA.

Between stirs of the saute action, start getting tough with the spinach. Basically drown it in water and get all the dirt out, then rip the stems off, then squeeze the leafs to get some of the water out.

Now start adding your totally beaten up, water-boarded spinach to the pot in bunches. Use a wooden spoon and keep it moving a little as the spinach shrinks down. Soon enough, it’s going to shrink down into the onions and garlic. Keep cooking it until it’s soft, the way you like to eat spinach. Hit it with salt and pepper to taste. You’re done, brah.

garlic and onion spinach

garlic and onion spinach

Let’s move onto the Top Butt Sirloin. Here’s what you will need:

  • around 2 lbs of sirloin top. (called different things but your butcher will know it. look for the word “top” and the word “sirloin” and then eyeball it.)
  • 2 tablespoons of whole grain mustard (with the brown balls in it, that’s what she said.)
  • 1/2 teaspoon of apple cider vinegar
  • 1/2 cup of Jack Daniels whiskey (could be any kind, but get Jack and be a man and drink the rest later)
  • 2 tablespoons of minced shallots (like little bitch onions, they are purple, you’ll find them in the onion section)
  • Kosher salt and whole peppercorns
  • 1 cup reduced sodium chicken broth
  • 3 tablespoons of unsalted butter
  • 2 count pour of olive oil
  • a long match or fire stick (unless you have a death wish)

Make sure the steak is at room temperature before you cook it. Use a paper towel to dry the beef. I know that is awkward as balls, but it really helps. Crush some peppercorns under a heavy pan, or with a rolling pin, or use a knife. Salt and pepper both sides of the steak. You are ready.

making whiskey sauce.

making whiskey sauce.

Next, get your two count of oil cooking over medium-high heat and work it. Once it’s hot, drop in the steak all smooth like so you don’t spray yourself with hot oil unless you are into that kind of thing. 4 minutes on each side should give you medium-rare. A little more for medium. You can always use a thermometer. Here’s a helpful temperature guide:

Thermometer readings should be: 120°F to 125°F for rare; 130°F to 135°F. for medium rare and 140°F to 145°F for medium

Dude, I am so totally helpful. You are fucking welcome, brah. Anyway, when the steak is ready, take it out and let it rest on your carving board. Remember steak keeps cooking on the cutting board, so you can take it off a few seconds early, but not much. You’ll get a feel for it.

Now drop the shallots in the pan and saute for two minutes or so. Now is time for the magic. Time to flambes. Pour in the Jack Daniels and take the pan off the stove. Hold it way the fuck away from your face if you value your eyebrows. Use a long match or the fire stick to ignite the whiskey.

An explosion will follow. Shake it around a little, carefully, until the fire goes out. Take a brief audit of your body parts and make sure you still have them. Tight.

Add the mustard and the chicken broth and bring it to a boil, whisking it all together. Let it reduce in half, about 5 or 6 minutes until it’s getting thicker. Add the butter and whisk. Slice your steak and add the extra beef juice into the sauce along with the apple cider vinegar.

You are good on that. Serve sauce on the side unless you feel like plating it all together.

Finally, let’s put some polenta together. This is great because it is super easy, super good and girls who don’t cook won’t believe you can make it. Polenta is very mysterious but it is easier than mac and cheese.

You will only need:

  • 3/4 cup of instant polenta (comes in a box, get one that looks ghetto Italian import status)
  • 3 cups of water (purified unless you like hobo piss polenta)
  • 1 tablespoon unsalted butter
  • 1 cup of Parmigiana Reggiano

Ready for this? Boil water. Whisk in polenta for 5 minutes on medium heat. Whisk in butter. Whisk in the Parmigiana. Serve.

polenta parmigiana

polenta parmigiana

Bam. Fuck you Cordon Bleu. You just burned some groceries. Here’s how mine plated up.

nice one, bruvah.

nice one, bruvah.

This is a quintessential New American dish, especially with the Jack Daniel’s, which is one of our country’s finest contributions.  Now drink the rest of the Jack and set yourself loose on the town.

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Hello Lost Angeles.

What is Lost Angeles? The answer is pretty simple. A city, especially one as falsely represented as Los Angeles, has a second city living underneath it. Deep in the corner of a dimly lit dive bar, at the bottom of a glass of Powers, there she is: Lost Angeles.

Not all of us can stomach living up to the Angelino stereotype. It doesn’t account for all the culture, chaos and comfort this city emits for us to bask in. Where is Lost Angeles? It’s everywhere. I am personally hell-bent on showing you what it looks like from my tired, wild eyes in hopes that you start looking at it too. It’s epic.

your tour guide

your tour guide

Let me tell you a bit about myself. This blog started on Facebook and gained a modest following of wild assholes. They convinced me to take it to the streets. I am. I am because I’m living just enough, just enough for the city.

So who am I? What an esoteric question made even worse by asking it to myself! Regardless, I am happy to answer that question with visuals to back it all up. So let’s meet our tour guide:

Everyone Should Try Out a Porn ‘Stache

they call me ron darlington

they call me ron darlington

In Lost Angeles you can dress however you want. You can be whoever you want. There are just certain things you don’t want to be. Ron Darlington is an alter ego that comes out every now and then, especially at swanky parties in Lake Arrowhead that get snowed in and there’s nowhere to run. That’s when Ron comes out and starts lighting Duraflame logs and drinking scotch. That’s as the French say, “when le magic happens.”

I am into Burning Groceries.

this is where i beat it.

this is where i beat it.

My girlfriend against my will made me start watching Food Network before we passed out every night. I don’t know if it was like Clockwork Orange or Brave New World, but I took to it. I have the KitchenAid Mixer. I got the Global knives. I have extensive knowledge on the temperature index of meat and the reason to opt for Spanish saffron over it’s Iranian brother (besides funding terrorism).

Cooking sounds too dainty for me, so I call it Burning Groceries. Girls love it when you Burn some Groceries. I’ll share what I am burning from time to time. You can get down in your kitchen. It’s a good way to eat well without paying Los Angeles your hard-earned Lost Angelino money.

I love the Dodgers more than you love your kids.

go blue.

go blue.

I have season tickets with my father, who is sometimes referred to in Lost Angeles as the Ultimate G. He and I could probably GM the team, which as ostentatious as it sounds, is probably the truth. Honestly, any time you want to step up to the plate and tell me I am off base, I love it. I literally want to slice it open and sew it into a sleeping back and spend eight hours a night wrapped up in it.

Right now I can’t function until I know Manny Ramirez will be back. I don’t care about the risks involved. If you knew what sitting in Chavez Ravine late in October watching him play felt like, you would want to see it again too.

I am a little special sometimes.

ron darlington's newphew tony jumpshots.

ron darlington's newphew tony jumpshots.

I think this one covers it. Remind me to tell you about Halloween in WeHo. That was last year. Here was the year before:

phillip and marie raccoon.

phillip and marie raccoon.

I am the guitarist in Fight From Above.

troubadour, jan 2009

troubadour, jan 2009

On Facebook there is some ambiguity as to if I am in this band or just shamelessly promoting them. The reality is both. But I don’t care about getting a record deal or living the dream. I am living the dream right now. We played the Troubadour in front of 250 people who all walked out with our new album “L.A. Kids”. These shows are a party where everyone is invited. There will be no bottle service or bullshit. Just some whiskey, some indie rock, good vibes and an afterparty filled with iPod mixtapes, cheap booze and good friends.

Actually, we’re playing the main stage at the House of Blues on Sunset this Friday with a U2 cover band. I know that sounds strange, but when you think about it, it’s gonna be a great night that ends up at an afterparty getting retarded and making new great friends from the SFV to Silverlake.

I believe in blogging.

blogging while recording la kids

blogging while recording la kids

I went to USC Film School. I have sold an option on a script. I’ve performed shows all over the US. I’ve been paid as a ghost writer. None of these things brings me more joy than Lost Angeles has or will. I love to share what I’m smellin’ and see what you are getting your noses into. That’s life. Hit me up on here. I would love to give you a high five or call you an asshole. The choice is yours, cabron.

lake arrowhead, december 2008

lake arrowhead, december 2008

So enough about me. This is about Lost Angeles and all she has to offer. I will start bringing some of my older blogs from Facebook here so we have them, but this is mostly about moving forward.

So grab you guns and your switchblade knives and cut it up. 2009 is gonna be our year. Don’t you think so?

Right on. I knew you wouldn’t let me down.

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